menu
Menu Degustacion 4
Tasting
If you do not know Ethiopian cuisine, do not worry. In our restaurants we have some special tasting menus where you can try different food preparations representative of Ethiopian cuisine. 
We recommend you try it.

FOR FOUR : 
  • TWO INCOMING: SAMBUSA, FATIRA OR OTHER TO CHOOSE, 
  • SPECIAL DORO, 
  • SPECIAL VEAL 
  • AL MANDI, 
  • SPECIAL VEGETARIAN

FOR TWO: 
  • AN INCOMING TO CHOOSE, 
  • SPECIAL DORO, 
  • VEAL 
  • LAMB, 
  • VEGETARIAN, 
  • AL KITFO SPECIAL MANDI
Menu Etiope Vegetariano
Vegetarian / Vegan
Do not worry if your diet is meatless, we have Ethiopian food menu made with vegetarian foods, so that nothing prevents you from tasting the suggestive Ethiopian flavors; and if you tell us, we also make you a vegan menu. 

SPECIAL VEGETARIAN 
  • ATERKIK ALITCHA, MISIR WOT, SHIRO WOT, SALAT, GOMEN AND AYIB 
FOUR PEOPLE TASTING 
  • TWO STARTERS TO CHOOSE AND FOUR SPECIAL VEGETARIAN 
TWO PEOPLE TASTING 
  • AN INCOMING TO CHOOSE AND TWO SPECIAL VEGETARIAN


Celiacs
The injera, is the tradional Ethiopian bread. It is used as bread and to catch food by hand. 
 
It is made with fermented Teff flour, a natural cereal that does not contain gluten, making it ideal for celiacs.


OUR MENU
Our menu, we divide it into Starters, Meats, Vegetables, Sauces or Condiments and Dessert; consisting of the following dishes:
The Ethiopian gastronomy consists of several starters and vegetable or meat dishes, usually a stew, served on top of injera, a thin elongated bread; a kind of crèpe made with a cereal called teff and grown in Ethiopia; using the hand to help the injera, to take food.

OUR STARTERS
  • KINCHE: Crushed and boiled wheat with spices and kibe 
  • SANBUSSA: Crunchy dough stuffed with vegetables or meat 
  • ENQULAL BE SIGA: Scrambled eggs with tomato, green peppers and minced meat 
  • FATIRA: Special cake with egg or vegetable 
  • FOUL: I had stewed with tomato, garlic, onion, with or without red pepper and eggs. 
  • SALATA: Ethiopian salad with spices
THE MEATS

 The Ethiopian food uses chicken, veal and lamb meat spiced properly with the condiments that make up our exquisite cuisine. 
 
We show some of our most representative dishes and invite you to discover the rest.  
  • DORO WOT: National dish of braised chicken in red pepper sauce 
  • KITFO: first quality red veal meat minced and seasoned with mitmita and kibe 
  • YEBEG WOT: Stewed lamb with spices and berbere
The traditional Ethiopian cuisine does not use pork of any kind, since Islam and the Ethiopian Orthodox Church forbid eating that meat.
 
VEGETABLES
  • ATERKIK WOT: Peas with berbere 
  • ATKILT WOT: Onion, carrots, potatoes and tomatoes 
  • GOMEN: Special spinach with spices 
  • MISIR WOT: Red lentils with berber sauce 
  • SALATA: Ethiopian salad with spices and spicy green pepper 
  • SHIRO WOT: Ground pea stewed with onion, garlic, tomato and berbere
and all spiced with our spices and condiments
  • BERBERE: The most famous condiments of Ethiopia. It is spicy and very red. 
  • MITMITE: Spicy red pepper powder with cardamom seeds, cloves, cinnamon, ginger and salt. 
  • AWAZE: Hot pepper paste, garlic, ginger and spices. 
  • AYIB: Traditional Ethiopian cheese cream. 
  • KIBE: Clarified butter typical of the Ethiopian cuisine, it carries different spices such as cumin, turmeric, cardamom, cinnamon and nutmeg. 

And to finish do not forget to try our dessert.


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